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Pomegranate Molasses-Glazed Carrots
- 2 pounds carrots (any color), halved lengthwise if large, cut crosswise into 2"-2 1/2" pieces
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 1 tablespoon honey
- 1 tablespoon pomegranate molasses
Directions:View on Epicurious
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