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Pomegranate Glazed Chicken
- 2 cups pomegranate juice
- 1 cup orange juice
- 1 teaspoon dried rosemary
- 3 garlic cloves smashed
- Coarse salt and ground pepper
- 2 teaspoons red-wine vinegar
- 4 bone-in chicken breast halves (12 to 14 ounces each)
Directions:View on PBS Food
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