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Pomegranate Feta Salad with Lemon Dijon Vinaigrette

Pomegranate Feta Salad with Lemon Dijon Vinaigrette Recipe

  • 1 (10 ounce) package mixed baby greens
  • 1 pomegranate, peeled and seeds separated
  • 1 (8 ounce) package crumbled feta cheese
  • 1 lemon, zested and juiced
  • 1 teaspoon Dijon mustard
  • 3 tablespoons red wine vinegar
  • 3 tablespoons extra-virgin olive oil
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 230
Total Fat 18g
Saturated Fat 8g
Cholesterol 40mg
Sodium 627mg
Total Carbohydrate 12g
Dietary Fiber 2g
Sugars 7.4g
Protein 7.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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