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Pomegranate-Cumin Dressing

Pomegranate-Cumin Dressing Recipe

  • 7 1/2 tablespoons extra-virgin olive oil
  • 4 1/2 tablespoons white balsamic vinegar
  • 3 tablespoons sliced fresh mint leaves
  • 1 1/2 tablespoons pomegranate molasses
  • 1 tablespoon ground cumin
  • 6 tablespoons minced shallots
  • ingredient info: If you can't find pomegranate molasses at the supermarket or a Middle Eastern store, make your own by boiling 1 cup pomegranate juice until reduced to 3 tablespoons syrup, about 15 minutes.
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