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Polynesian Shrimp Tacos
- 12 taco shells
- 1 tablespoon canola oil
- 1 pound frozen small cooked shrimp, thawed
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- 15-ounce can black beans, drained and rinsed
- 1½ cups frozen corn, thawed
- 1 8-ounce can crushed pineapple, drained
- ½ cup salsa
- 1 cup shredded reduced-fat Cheddar cheese
- Kosher salt and freshly ground black pepper
- Diced avocado, chopped tomato, light sour cream, shredded lettuce
Directions:View on Cookstr
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