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Polynesian Shrimp Tacos

Polynesian Shrimp Tacos Recipe

  • 12 taco shells
  • 1 tablespoon canola oil
  • 1 pound frozen small cooked shrimp, thawed
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • 15-ounce can black beans, drained and rinsed
  • 1½ cups frozen corn, thawed
  • 1 8-ounce can crushed pineapple, drained
  • ½ cup salsa
  • 1 cup shredded reduced-fat Cheddar cheese
  • Kosher salt and freshly ground black pepper
  • Diced avocado, chopped tomato, light sour cream, shredded lettuce
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