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Polynesian Coleslaw

Polynesian Coleslaw Recipe

  • 3 tablespoons creamy peanut butter
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1/8 teaspoon hot pepper sauce (e.g. Tabasco™)
  • 1/2 cup chopped cilantro leaves
  • 2 tablespoons chopped fresh chives
  • 2 red bell peppers, thinly sliced
  • 8 cups shredded cabbage
  • 2 tablespoons toasted sesame seeds (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 80
Total Fat 4.4g
Saturated Fat 0.8g
Cholesterol 0mg
Sodium 415mg
Total Carbohydrate 8.3g
Dietary Fiber 3.1g
Sugars 4.1g
Protein 3.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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