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Polpette of Potato with Avocado, Red Onion, and Cucumber Salad

Polpette of Potato with Avocado, Red Onion, and Cucumber Salad Recipe

  • 1½ pounds russet potatoes, peeled and cut into large chunks
  • ½ red onion
  • ½ cup cider vinegar
  • ½ teaspoon dried oregano
  • Salt and freshly ground pepper
  • 2 ounces fresh mozzarella cheese, cut into 4 equal pieces
  • 2 tablespoons plus ½ cup olive oil
  • 1 large cucumber, peeled, halved, seeded, and cut on the diagonal into ¼-inch-thick crescents
  • 2 avocados; pitted, peeled, and cut into ½-inch dice
  • 1 large, ripe tomato, cut into bite-sized chunks
  • ½ small head iceberg lettuce, shredded
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 672kcal (34%)
Total Fat 52g (80%)
Saturated Fat 9g (44%)
Cholesterol 11mg (4%)
Total Carbohydrate 47g
Dietary Fiber 11g
Sugars 6g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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