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Polpette di Baccalà

Polpette di Baccalà Recipe

  • 2 pounds salt cod (must be soaked overnight)
  • 2 large eggs
  • ¼ cup currants, soaked in warm water for 10 minutes, drained, patted dry, and chopped
  • 2 tablespoons finely chopped pine nuts
  • 1/3 cup fresh Italian parsley, finely chopped
  • 1 garlic clove, minced
  • 1 small onion, minced
  • Salt and freshly ground pepper
  • 1¼ cups fresh bread crumbs
  • Flour
  • Sunflower or vegetable oil, for frying
  • 1 lemon, cut into 4 wedges and seeded
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1052kcal (53%)
Total Fat 27g (41%)
Saturated Fat 3g (17%)
Cholesterol 450mg (150%)
Total Carbohydrate 42g
Dietary Fiber 3g
Sugars 9g
Protein 153g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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