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Polpette Napoletana


Polpette Napoletana Recipe

Ingredients:
  • 3 cups day-old bread, cut into 1-inch cubes
  • 1-1/4 pounds ground beef, or beef and ground pork mixture
  • 3 eggs, beaten
  • 3 cloves garlic, minced
  • 3/4 cup pecorino, grated
  • 1 bunch Italian parsely, finely chopped to yield 1/4 cup
  • 1/4 cup toasted pine nuts
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup extra-virgin olive oil
  • Marinara, optional
Directions:
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