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- 3 cups day-old bread, cut into 1-inch cubes
- 1-1/4 pounds ground beef, or beef and ground pork mixture
- 3 eggs, beaten
- 3 cloves garlic, minced
- 3/4 cup pecorino, grated
- 1 bunch Italian parsely, finely chopped to yield 1/4 cup
- 1/4 cup toasted pine nuts
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup extra-virgin olive oil
- Marinara, optional
Directions:View on PBS Food
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