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Pollock With Avocado Relish and Carrot Puree


Pollock With Avocado Relish and Carrot Puree Recipe

Ingredients:
  • 1 1/2 pounds carrots (about 8), coarsely chopped
  • 1 kosher salt and black pepper
  • 4 tablespoon plus 1 teaspoon olive oil
  • 1 6-ounce pieces skinless pollock, scrod, or cod fillet
  • 1/4 cup avocado, cut into pieces
  • 2 tablespoons pitted kalamata olives, slivered
  • 2 tablespoons fresh lime juice, plus lime wedges for serving
Directions:
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