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- 2 (6 ounce) fillets pollock fillets
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 small yellow onion, sliced
- 1 small green bell pepper, cut into strips
- 4 (1/4 inch thick) slices red tomato
- 4 slices Cheddar cheese
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 20.4g|
|Saturated Fat 12.3g|
|Total Carbohydrate 7.9g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|