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Pollo al Mattone: Chicken Under a Brick
- 2 garlic cloves
- 1 handful of parsley
- Zest from 1 orange
- 4 tablespoons extra-virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 chicken, 3 to 4 pounds
- 2 tablespoons red wine vinegar
- 1/2 cup extra-virgin olive oil
- 1/2 cup white wine
Directions:View on Epicurious
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