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Pollo al Chilindrn


Pollo al Chilindrn Recipe

Ingredients:
  • cup Spanish extra-virgin olive oil, plus 3 tablespoons
  • 4 chicken legs, thighs and drumsticks separated
  • Salt to taste
  • 4 cups diced Spanish onions
  • 1 cup diced green bell peppers
  • 1 cup diced red bell peppers
  • 2 tablespoons minced garlic
  • 1 cup dry white wine
  • 1 cup thinly sliced and diced jamn Serrano (Spanish cured ham)
  • teaspoon sweet pimentn (Spanish smoked paprika)
  • 2 cups plain canned tomato sauce
  • 1 fresh rosemary sprig
  • 1 bay leaf
  • 2 cups flat mineral or filtered water
Directions:
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Rank

38.5888221485


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