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Pollo al Ajillo (Chicken and Garlic)

Pollo al Ajillo (Chicken and Garlic) Recipe

  • 1/4 cup extra virgin olive oil
  • 1 (3 pound) whole chicken, cut into pieces
  • 1 pound potatoes, peeled and cut into large chunks
  • 18 cloves garlic, peeled
  • 1 teaspoon freshly ground black pepper
  • 3/4 teaspoon salt
  • 2 tablespoons chopped fresh parsley
  • 1 1/2 cups dry sherry
  • 1/2 cup port wine
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 1077
Total Fat 65.5g
Saturated Fat 16.7g
Cholesterol 255mg
Sodium 1224mg
Total Carbohydrate 39.5g
Dietary Fiber 3g
Sugars 1.7g
Protein 66.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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