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Pollo Rellenos with Salsa Fresca
- 4 boneless, skinless chicken breast halves, trimmed of any fat or sinew (see Notes)
- 2 tablespoons low-fat Cheddar cheese
- 2 tablespoons chopped green chile (canned or frozen)
- ¼ cup skim milk or buttermilk
- ½ cup cornflake crumbs (see Notes)
- Salsa Fresca (see Notes), optional
Directions:View on Cookstr
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