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Pollo Oaxaca

Pollo Oaxaca Recipe

  • 3 tablespoons vegetable oil
  • 3 pounds chicken, cut into pieces
  • 1 1/2 tablespoons dried oregano
  • 2 cloves minced garlic
  • salt and pepper to taste
  • 1 onion, sliced
  • 10 fresh tomatillos, husks removed
  • 1/2 bunch cilantro
  • 2 jalapeno pepper, seeds and ribs removed
  • 2 cloves garlic
  • 1 lime, juiced
  • salt to taste
  • 1/2 cup shredded Monterey Jack cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 622
Total Fat 44.7g
Saturated Fat 12.8g
Cholesterol 179mg
Sodium 343mg
Total Carbohydrate 8.1g
Dietary Fiber 2.5g
Sugars 3.5g
Protein 45.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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