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Pollo Borracho

Pollo Borracho Recipe

  • 1 (3 1/2) pound chicken
  • 3 tablespoons fresh lime juice
  • Salt and pepper to taste
  • Cayenne pepper, or other ground chile to taste
  • 2 tablespoons butter, softened (for spreading)
  • 1 onion, cut into wedges
  • 5 cloves garlic, peeled
  • 2 large stalks celery, cut into chunks
  • 1 (750 milliliter) bottle Chilean Sauvignon Blanc or Chardonnay
  • 2 tablespoons butter
  • 1/4 cup finely chopped shallots
  • 1 tablespoon minced garlic
  • 1/2 cup brandy
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 518
Total Fat 24.9g
Saturated Fat 9.5g
Cholesterol 92mg
Sodium 212mg
Total Carbohydrate 10.5g
Dietary Fiber 1.1g
Sugars 3.5g
Protein 25.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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