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Pollack with creamed bacon, leeks & clams


Pollack with creamed bacon, leeks & clams Recipe

Ingredients:
  • 2 rashers streaky bacon , chopped
  • 25g butter , plus extra for frying
  • 1 leek , thinly sliced
  • 200ml cider
  • 200ml stock
  • 100ml double cream
  • 2 handfuls clams
  • 2 skinless pollack fillets
  • oil , for frying
  • parsley , chopped, to serve
Directions:
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