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Pollack, beetroot & potato traybake with lemony crme frache
- 4 small potatoes , sliced
- 1 tbsp olive oil
- 2 tsp fennel seeds , lightly crushed
- 4 beetroot , peeled and cut into wedges
- 4 pollack fillets
- zest lemon
- 4 tbsp crme frache
- small handful basil , roughly chopped
Directions:View on BBC Good Food
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