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Pollack, beetroot & potato traybake with lemony crme frache


Pollack, beetroot & potato traybake with lemony crme frache Recipe

Ingredients:
  • 4 small potatoes , sliced
  • 1 tbsp olive oil
  • 2 tsp fennel seeds , lightly crushed
  • 4 beetroot , peeled and cut into wedges
  • 4 pollack fillets
  • zest lemon
  • 4 tbsp crme frache
  • small handful basil , roughly chopped
Directions:
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