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Polka Dot Minicakes

Polka Dot Minicakes Recipe

  • 8 ounces (1 scant cup) almond paste, room temperature
  • ¼ cup (50 grams) granulated sugar
  • 3 large eggs, room temperature
  • 1 teaspoon lemon zest
  • 1/3 cup plus 1 tablespoon (36 grams) sifted cake flour
  • 4 ounces (1 stick) unsalted butter, diced
  • 1 tablespoon vegetable shortening
  • 8 ounces white chocolate, finely chopped
  • 1 ounce semisweet chocolate, finely chopped
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 160kcal (8%)
Total Fat 11g (17%)
Saturated Fat 5g (25%)
Cholesterol 39mg (13%)
Total Carbohydrate 14g
Dietary Fiber 1g
Sugars 12g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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