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Polish style mushroom soup
- - 500g/ 1oz of Mushrooms
- - 1 medium size Carrot
- - small Parsley
- - 3-4 medium size Potatoes
- - to thicken soup (cream/ plain flour)
- - seasoning: salt, pepper, pepper corns, allspice, bay leafs, stock cube
- - chicken leg/thigh/wings to make a bullion
- - 3 spoons of butter
Directions:View on BBC Good Food
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