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Polish Sourdough Rye Bread

Polish Sourdough Rye Bread Recipe

  • 2 (.25 ounce) packages active dry yeast
  • 1 teaspoon white sugar
  • 2 cups water
  • 4 cups rye flour
  • 1 cup buttermilk, room temperature
  • 1 teaspoon baking soda
  • 1 tablespoon salt
  • 8 cups bread flour
  • 1 tablespoon caraway seed
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Nutritional information
Nutrition Facts
Serving Size 1/36 of a recipe
Amount Per Serving
Calories 156
Total Fat 0.8g
Saturated Fat 0.1g
Cholesterol < 1mg
Sodium 237mg
Total Carbohydrate 31.9g
Dietary Fiber 2.5g
Sugars 0.7g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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