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Polish Sausage with Red Cabbage

Polish Sausage with Red Cabbage Recipe

  • 1 large head red cabbage, sliced
  • 2 quarts boiling water
  • 2 tablespoons butter
  • 1/3 cup lemon juice
  • 1/2 cup red wine
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 teaspoons brown sugar
  • 1 tablespoon cornstarch
  • 3/4 pound kielbasa, diced
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 449
Total Fat 29.4g
Saturated Fat 11.6g
Cholesterol 71mg
Sodium 1194mg
Total Carbohydrate 30g
Dietary Fiber 6.1g
Sugars 15.1g
Protein 14.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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