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Polish Sausage and Pierogy Haluski

Polish Sausage and Pierogy Haluski Recipe

  • 20 ounces frozen pierogies
  • 1/4 cup butter
  • 1/2 head cabbage, sliced
  • 1 onion, halved and thinly sliced
  • salt and ground black pepper to taste
  • 12 ounces kielbasa sausage, cut into 1/4-inch slices
  • 1 cup beef broth
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 333
Total Fat 20g
Saturated Fat 9.8g
Cholesterol 49mg
Sodium 752mg
Total Carbohydrate 27.8g
Dietary Fiber 3.5g
Sugars 5.5g
Protein 10.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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