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Polish Sausage and Pierogy Haluski
- 20 ounces frozen pierogies
- 1/4 cup butter
- 1/2 head cabbage, sliced
- 1 onion, halved and thinly sliced
- salt and ground black pepper to taste
- 12 ounces kielbasa sausage, cut into 1/4-inch slices
- 1 cup beef broth
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 20g|
|Saturated Fat 9.8g|
|Total Carbohydrate 27.8g|
|Dietary Fiber 3.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|