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Polish Reuben Casserole


Polish Reuben Casserole Recipe

Ingredients:
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 1/3 cups milk
  • 1/2 cup chopped onion
  • 1 tablespoon prepared mustard
  • 2 (16 ounce) cans sauerkraut, rinsed and squeezed dry
  • 1 (8 ounce) package egg noodles
  • 1 1/2 pounds kielbasa (Polish) sausage, cut into 1/2 inch pieces
  • 2 cups shredded Swiss cheese
  • 3/4 cup whole wheat bread crumbs
  • 2 tablespoons butter, melted
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 628
Total Fat 41.1g
Saturated Fat 16.5g
Cholesterol 112mg
Sodium 2176mg
Total Carbohydrate 39.6g
Dietary Fiber 4.8g
Sugars 7.3g
Protein 25.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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