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Polish Pound Cake


Polish Pound Cake Recipe

Ingredients:
  • 1 cup butter
  • 1/2 cup shortening
  • 3 cups white sugar
  • 2 tablespoons imitation vanilla butter & nut flavor
  • 5 eggs
  • 1/4 teaspoon salt
  • 1 cup evaporated milk
  • 2 2/3 cups all-purpose flour
  • 1 cup chopped walnuts
  • 1 (4 ounce) jar maraschino cherries, drained and chopped
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 548
Total Fat 29.3g
Saturated Fat 12.1g
Cholesterol 116mg
Sodium 180mg
Total Carbohydrate 66.7g
Dietary Fiber 1.3g
Sugars 45.1g
Protein 7.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.3135662071


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