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Polish Pickles

Polish Pickles Recipe

  • 1 (32 ounce) jar dill pickle spears, drained
  • 2 (8 ounce) packages cream cheese, room temperature
  • 2 (2.5 ounce) packages thin-sliced beef luncheon meat
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Nutritional information
Nutrition Facts
Serving Size 1/25 of a recipe
Amount Per Serving
Calories 72
Total Fat 6.4g
Saturated Fat 4g
Cholesterol 21mg
Sodium 538mg
Total Carbohydrate 2g
Dietary Fiber 0.4g
Sugars 0.5g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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