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Polish Egg Bread

Polish Egg Bread Recipe

  • 5 packages active dry yeast
  • 2 cups lukewarm water, divided
  • 1 quart whole milk, scalded
  • 1 cup butter, cut into pieces
  • 7 teaspoons salt
  • 10 whole eggs, room temperature
  • 5 pounds bread flour
  • 1 1/2 cups superfine sugar
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Nutritional information
Nutrition Facts
Serving Size 1/60 of a recipe
Amount Per Serving
Calories 205
Total Fat 4.9g
Saturated Fat 2.5g
Cholesterol 45mg
Sodium 325mg
Total Carbohydrate 33.5g
Dietary Fiber 1g
Sugars 5.9g
Protein 6.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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