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Polish Easter Cheesecake

Polish Easter Cheesecake Recipe

  • ¾ cup unbleached all-purpose flour
  • ¼ teaspoon baking powder
  • Pinch of salt
  • ¼ cup granulated sugar
  • ¼ cup (packed) light brown sugar
  • 4 tablespoons (½ stick) unsalted butter, chilled, cut into small pieces
  • ½ cup finely chopped walnuts
  • 1 pound cream cheese, at room temperature
  • 1 pound farmer’s or skim ricotta cheese
  • 1¼ cups granulated sugar
  • 5 large eggs
  • 2 lemons
  • ¼ cup unbleached all-purpose flour
  • 1½ tablespoons vanilla extract
  • ½ cup light cream
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 382kcal (19%)
Total Fat 24g (37%)
Saturated Fat 12g (62%)
Cholesterol 136mg (45%)
Total Carbohydrate 35g
Dietary Fiber 1g
Sugars 25g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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