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Polish Dill Pickle Soup

Polish Dill Pickle Soup Recipe

  • 1 pound beef neck bones
  • 1 cup mixed vegetables
  • 2 cups diced dill pickles
  • 2 quarts water
  • 2 cups diced potatoes
  • 3 tablespoons all-purpose flour
  • 1 cup milk
  • salt to taste
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 86
Total Fat 1g
Saturated Fat 0.5g
Cholesterol 3mg
Sodium 560mg
Total Carbohydrate 16.7g
Dietary Fiber 2.5g
Sugars 2.5g
Protein 3.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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