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Polish Chili

Polish Chili Recipe

  • 2 pounds ground beef
  • 1 pound fully cooked Polish sausage or kielbasa, chopped
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 Anaheim chilies, stemmed, seeded, and chopped
  • 3 yellow wax peppers, seeded and chopped
  • 3 jalapeno peppers, seeded and chopped
  • 4 medium tomatoes, chopped
  • 4 tomatillos, husked and chopped
  • 1/2 cup distilled white vinegar
  • 1/4 cup tomato sauce
  • 1 (4 ounce) jar chopped pimentos, drained
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 1 (15 ounce) can kidney beans, rinsed and drained
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 435
Total Fat 31.1g
Saturated Fat 11.7g
Cholesterol 89mg
Sodium 575mg
Total Carbohydrate 17.3g
Dietary Fiber 5g
Sugars 4.7g
Protein 21.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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