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Polish Chicken and Dumplings


Polish Chicken and Dumplings Recipe

Ingredients:
  • 1 (3 pound) whole chicken
  • 1 onion, chopped
  • 1 stalk celery, with leaves
  • 1 tablespoon poultry seasoning
  • 1 teaspoon whole allspice
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon seasoning salt
  • 1 (10.75 ounce) can condensed cream of chicken soup (optional)
  •  
  • DUMPLINGS:
  • 4 eggs
  • 2 tablespoons olive oil
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 2 cups water
  • 4 cups all-purpose flour
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 704
Total Fat 34.4g
Saturated Fat 9.3g
Cholesterol 236mg
Sodium 1542mg
Total Carbohydrate 53.1g
Dietary Fiber 2.3g
Sugars 1.2g
Protein 42.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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