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Polenta with Walnuts and Parmigiano Reggiano  

Polenta with Walnuts and Parmigiano Reggiano   Recipe

  • 4 cups milk
  • 2 garlic cloves, minced
  • 1 cup coarse cornmeal
  • 2 cups cooked chicken, chopped (optional)
  • 3 ounces goat cheese or feta, crumbled
  • 1/4 cup freshly grated Parmigiano Reggiano cheese, plus more for topping
  • 1 cup walnuts roughly chopped
  • 2 tablespoons chopped fresh parsley
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 688kcal (34%)
Total Fat 40g (62%)
Saturated Fat 12g (61%)
Cholesterol 92mg (31%)
Total Carbohydrate 44g
Dietary Fiber 6g
Sugars 14g
Protein 40g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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