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Polenta with Two Sauces

Polenta with Two Sauces Recipe

  • 3 cups water
  • 1 cup cornmeal
  • 1 cup cold water
  • 1/2 teaspoon salt
  • 3/4 cup freshly grated Asiago or Parmesan cheese
  • Nonstick cooking spray
  • 15 ounces Classico® Tomato and Basil pasta sauce
  • 1 1/4 cups fat-free milk
  • 2 tablespoons all-purpose flour
  • 1 tablespoon snipped fresh basil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Dash ground nutmeg
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 299
Total Fat 7.6g
Saturated Fat 3.9g
Cholesterol 20mg
Sodium 1001mg
Total Carbohydrate 44.1g
Dietary Fiber 3.3g
Sugars 9.1g
Protein 12.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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