Polenta with Tomatoes and Mozzarella

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Ingredients:

• 7 1/2 cups water
• 1 1/2 teaspoons salt
• Pinch of baking soda
• 1 1/2 cups coarse cornmeal
• 2 tablespoons butter
• 2 cups grated Parmesan cheese
• 3 tablespoons olive oil
• 2 garlic cloves, peeled and sliced thin
• Pinch of red pepper flakes
• Pinch of sugar
• 2 pints cherry tomatoes, halved
• Salt and pepper to taste
• 1 cup cubed fresh mozzarella
• 2 tablespoons chopped fresh basil
• Directions1. Bring water to boil, stir in salt and baking soda. Slowly pour in cornmeal in steady stream, stirring constantly. Bring to a boil, reduce heat to low and cover.

Directions:

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