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Polenta with Spicy Sausage-Veggie Sauce


Polenta with Spicy Sausage-Veggie Sauce Recipe

Ingredients:
  • olive-oil cooking spray
  • 1 (16 ounce) tube prepared polenta, sliced into 1/2-inch rounds
  • 1 pound bulk hot Italian sausage
  • 1 cup sliced onion
  • 1 cup sliced red bell pepper
  • 1 cup sliced fresh mushrooms
  • 1 cup cubed zucchini
  • 1 teaspoon dried Italian seasoning
  • 1 (16 ounce) jar spaghetti sauce
  • 1/3 cup grated Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 327
Total Fat 16.9g
Saturated Fat 6.1g
Cholesterol 46mg
Sodium 1090mg
Total Carbohydrate 27g
Dietary Fiber 4g
Sugars 10.3g
Protein 16.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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