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Polenta with Shredded Chicken, Fontina, and Sage Butter Sauce


Polenta with Shredded Chicken, Fontina, and Sage Butter Sauce Recipe

Ingredients:
  • 4 cups cold water
  • 1 1/4 cups cornmeal
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 1/4 cup freshly grated Parmagiano
  • 3 ounces diced fontina cheese
  • 5-6 sage leaves, minced
  • 1 1/2 to 2 cups grilled and shredded chicken breast
Directions:
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Rank

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