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Polenta with Rosemary and Parmesan

Polenta with Rosemary and Parmesan Recipe

  • 2 3/4 cups low-sodium chicken broth
  • 2 cups water
  • 1 1/2 cups milk
  • 3 cloves garlic, minced
  • 1 1/2 teaspoons chopped fresh rosemary
  • 1 teaspoon salt
  • 1 1/2 cups yellow cornmeal
  • 1/2 cup shredded Parmesan cheese, or more if desired
  • salt and black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 99
Total Fat 1.9g
Saturated Fat 1.1g
Cholesterol 6mg
Sodium 324mg
Total Carbohydrate 15.6g
Dietary Fiber 0.7g
Sugars 1.9g
Protein 4.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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