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Polenta with Mushroom Ragout


Polenta with Mushroom Ragout Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 2 lbs (900 g) fresh mushrooms, quartered
  • 1 onion, minced
  • 2 cloves garlic, minced
  • 1 tablespoon fresh thyme (1 teaspoon dried)
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon fresh ground black pepper
  • 1/2 cup white wine (or 1/4 cup vermouth and 1/4 cup of water)
  • 1 1/2 tablespoons flour
  • 1 cup vegetable stock or water
  • 1/4 cup fresh parsley, chopped
  • 3 cups milk
  • 1 cup water
  • 1/4 teaspoon sea salt
  • 1 cup yellow cornmeal
  • 1/4 cup fresh grated Parmesan cheese
Directions:
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