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Polenta with Mushroom Ragout


Polenta with Mushroom Ragout Recipe

Ingredients:
  • 2 cups water
  • 1/2 cup yellow cornmeal
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon unsalted butter
  • 1 tablespoon peanut oil
  • 1 small onion, chopped (1/2 cup)
  • 5 ounces mushrooms (cultivated, wild, or a combination), trimmed, cleaned, and cut into 1/2-inch pieces (2 cups)
  • 3 garlic cloves, crushed and finely chopped (2 teaspoons)
  • 4 plum tomatoes, halved, seeded, and cut into 1/2-inch pieces (1 1/4 cups)
  • 2 small ears corn, husked and kernels cut off (1 cup)
  • 1/2 cup homemade chicken stock or low-salt canned chicken broth
  • 1/4 teaspoon salt, or to taste
  • 1/8 teaspoon freshly ground black pepper
  • 2 tablespoons chopped fresh chives
Directions:
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Rank

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