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Polenta with Fried Capers, Red Peppers, and an EggSoft Polenta with an Egg, Red Peppers, and Fried Capers
- 1 1/4 cups water
- 1/4 cup polenta
- 1/2 teaspoon butter
- 1 egg
- 1 tablespoon olive oil
- 2 tablespoons rinsed and chopped roasted red peppers
- 2 teaspoons capers, rinsed and patted dry.
Directions:View on Big Girls Small Kitchen
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