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Polenta with Franklin's Teleme


Polenta with Franklin's Teleme Recipe

Ingredients:
  • 6 cups cold water
  • 1 1/2 cups polenta (not quick-cooking)
  • 2 teaspoons fine sea salt
  • 1/2 stick unsalted butter
  • 1/2 pound Franklin's Teleme cheese, or 3/4 cup mascarpone and grated Parmigiano-Reggiano
Directions:
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