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Polenta with Corn and Thyme

Polenta with Corn and Thyme Recipe

  • 1 cup whole milk
  • 1 1/2 cup water
  • 1/2 cup fine cornmeal
  • 1 cup fresh corn kernels
  • 2 tablespoons butter
  • 1/2 cup freshly grated Parmesan cheese
  • Coarse salt and fresh ground pepper to taste
  • 1 tablespoon fresh thyme, chopped
  • Directions1. Bring milk and water to a boil in medium pot. Pour cornmeal into pot in a slow steady stream, whisking briskly. Whisk until mixture is smooth and creamy, about 5 minutes.
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