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Polenta tart with sausage & broccoli


Polenta tart with sausage & broccoli Recipe

Ingredients:
  • 1l vegetable stock
  • 200g instant polenta
  • 50g Parmesan , grated
  • 140g thin-stemmed broccoli
  • 200g ready-grated mozzarella
  • 100g semi-dried tomatoes
  • 1 garlic clove , chopped
  • 4 Italian pork sausages , skins removed and split into bite-sized chunks
Directions:
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