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Polenta & pancetta stuffing
- 1 onion , finely chopped
- 2 tbsp olive oil
- 2 x 70g packs cubetti di pancetta
- 1 garlic clove , crushed
- 2 thyme sprigs, leave stripped and finely chopped, plus extra to serve
- 1 x 500g pack ready-cooked polenta , chopped into cubes
- 50g Parmesan , grated
- 250ml single or whipping cream
- 250ml chicken or vegetable stock
Directions:View on BBC Good Food
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