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Polenta With Blue Cheese and Garlicky Chard


Polenta With Blue Cheese and Garlicky Chard Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 2 cloves garlic, thinly sliced
  • 1 bunch Swiss chard, stems trimmed and leaves cut into 1-inch strips
  • 1 cup kosher salt and black pepper
  • 1/2 cup instant polenta
Directions:
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