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Polenta Tart with Bean Salad


Polenta Tart with Bean Salad Recipe

Ingredients:
  • For the Polenta Tart:
  • 2 tbsp olive oil
  • 1 garlic clove, sliced
  • 1 red onion, sliced
  • Half a jar tomato passata sauce
  • 1 tsp salt
  • 1 tsp pepper
  • 3 leaves fresh basil
  • 5 oz Polenta
  • Water (Use as much as is needed - only if the mixture gets too thick.)
  • For the Three Bean Salad:
  • 1 tin cannellini beans
  • 1 tin borlotti beans
  • 1 tin broad beans
  • 1 chilli pepper, chopped
  • 3 tbsp olive oil
  • 1 pinch of salt
  • 1 pinch of pepper
Directions:
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