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Polenta Pound Cake

Polenta Pound Cake Recipe

  • ½ pound (2, sticks) unsalted butter, at room temperature
  • ¾ cup superfine sugar
  • ¼ teaspoon table salt
  • 1 teaspoon vanilla extract
  • 3 large eggs, at room temperature
  • 3 large egg yolks, at room temperature
  • 1½ cups all-purpose flour
  • 1½ cup medium-grind yellow cornmeal
  • 1 teaspoon baking powder
  • 2 tablespoons creme de cassis
  • 2 tablespoons apple juice
  • 1 tablespoon superfine sugar
  • 2 ripe plums, stoned and cut into 1/8-inch slices
  • 2 ripe nectarines, stoned and cut into 1/8-inch slices
  • 2 cups blackberries
  • 1/3 cup mascarpone mixed with
  • 1 teaspoon superfine sugar, for garnish (see Note)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 612kcal (31%)
Total Fat 33g (50%)
Saturated Fat 18g (91%)
Cholesterol 232mg (77%)
Total Carbohydrate 71g
Dietary Fiber 6g
Sugars 29g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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