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Polenta Parmesan Croutons
- 3 cups water
- 1 1/2 cups yellow cornmeal
- 1 teaspoon cayenne
- 1 teaspoon sea salt
- 2 teaspoons olive oil
- fresh cracked black pepper to taste
- 1/4 cup fresh grated Parmesan cheese
Directions:View on Lisa's Kitchen
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