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Polenta Lasagna Bolognese


Polenta Lasagna Bolognese Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 1 small onion, very finely chopped
  • 1 garlic clove, minced
  • 7 cups chicken or vegetable broth
  • Salt
  • 2 cups instant polenta
  • 3 tablespoons freshly grated Parmesan cheese
  • ¼ cup olive oil
  • 1 pound ground sirloin
  • 1 pound ground veal
  • ½ cup milk
  • 2 medium onions, finely chopped
  • 2 medium carrots, peeled and finely chopped
  • 4 large garlic cloves, minced
  • 2 cups dry red wine
  • 8 cups favorite tomato sauce (or two 28- to 32-ounce jars marinara sauce)
  • 1 teaspoon dried basil
  • A 3-inch-long piece Parmesan cheese rind
  • Salt and freshly ground black pepper
  • 6 tablespoons unsalted butter
  • 6 tablespoons all-purpose flour
  • 3 cups milk, warmed
  • Pinch of ground nutmeg
  • Salt and white pepper
  • 1 cup freshly grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley for garnish
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 677kcal (34%)
Total Fat 33g (51%)
Saturated Fat 13g (63%)
Cholesterol 90mg (30%)
Total Carbohydrate 60g
Dietary Fiber 8g
Sugars 21g
Protein 28g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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